Contact Us

For general inquiries:

MCURC Co-Directors:

Sophie Egan, Director, Stanford Food Institute and Sustainable Food Systems smegan@stanford.edu

Abby Fammartino, Director, Health & Sustainability Programs, Strategic Initiatives Group, The Culinary Institute of America, abby.fammartino@culinary.edu.

For sponsorship opportunities:

Patti Coleman, Director of Business Development for the Strategic Initiatives Group, The Culinary Institute of America, patricia.coleman@culinary.edu

For research inquiries:

Abby Fammartino, Research Program Manager, abby.fammartino@culinary.edu